The Best Parmesan Chicken Bake

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers happening that irresistible combination of throbbing chicken, crunchy/cheesy coating, and flavorful sauce.

The ingredient of The Best Parmesan Chicken Bake

1. 2 tablespoons olive oil
2. 2 cloves garlic, crushed and finely chopped
3. u00bc teaspoon crushed red pepper flakes, or to taste
4. 6 skinless, boneless chicken breast halves
5. 2 cups prepared marinara sauce
6. u00bc cup chopped buoyant basil
7. 1 (8 ounce) package shredded mozzarella cheese, estranged
8. u00bd cup grated Parmesan cheese, at odds on bad terms
9. 1 (5 ounce) package garlic croutons

The instruction how to make The Best Parmesan Chicken Bake

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle considering garlic and hot red pepper flakes.
3. Arrange the chicken breasts in bottom of the dish, and pour marinara sauce more than chicken. Sprinkle basil more than marinara sauce, and height behind half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle going on for the croutons, then summit zenith considering the enduring surviving mozzarella cheese and steadfast Parmesan cheese.
4. Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, not quite 35 minutes to an hour, depending something like the disturb and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest portion allocation of a chicken breast should retrieve at least 160 degrees F (70 degrees C).

Nutritions of The Best Parmesan Chicken Bake

calories: 477 calories
carbohydrateContent: 28 g
cholesterolContent: 100.2 mg
fatContent: 21.7 g
fiberContent: 3.4 g
proteinContent: 40.3 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 1022.4 mg
sugarContent: 8.9 g
transFatContent:
unsaturatedFatContent: